Chinese Food
All Recipes
The thinner you eat, the thinner you will be
In the relationship of fitness, I will pay attention to some food that is conducive to fitness... Ha ha, a fan of hardcore fitness. My heart goes deep into binka's yoghurt theory... So I made my own fat free and sugar free yoghurt. I feel like I... ...
Braised chicken with bone
My husband and I like to eat grilled chicken. We can't help but smell it every time. This time, I decided to try to make it by myself. According to my usual cooking taste, mix the materials and match them. The final effect is good. Let the fresh... ...
Skim sugar free yoghurt
Sugar free skim yogurt made by a girl who is losing weight in the dormitory
Sweet almond cake with petals falling (sugar reduced version)
I like to eat pound cake very much. But I have diabetes patients at home. So I try to make as little sugar as possible now. The sugar content of this passion fruit is really reduced a lot. So compared with the pound cake made before, the taste i... ...
Self made demoulding paste
This release cream can be used for all formulations requiring oil and powder application. After being prepared, it can be refrigerated in the refrigerator for 45 months. When it is used, it only needs to be taken out 5 minutes in advance to soften it.
Defatted food Huaishan fried fungus
Appetizer, healthy and delicious
Defatted food sweet potato millet porridge
I'm old. I can't eat all kinds of food. I really want to quit eating in order to lose weight. All right, all right. The most important thing is to eat porridge
Defatted food hot and sour fern root powder
Fern root powder is low in calories. It's a healthy and delicious diet food. It's the favorite of meizhizhi. In the restaurants in Hunan, it's a basic prerequisite
Defatted food Huaishan purple potato porridge
Degrease. Degrease. Degrease. Most diet meals are not delicious. Uncle wants to save you. You should have good looks and taste
Ginkgo biloba mesophyll membrane
Turn yellow ginkgo leaves all over the place. Suddenly, it's a success. Yes. Today's topic is about Ginkgo biloba - Ginkgo biloba mesophyll membrane.
Braised spicy boneless chicken
I don't know how to deal with the rest of the chicken after cooking the chicken soup every time. Today, I use the rest of the chicken to create a braised spicy boneless chicken. I have a special meal.
Ginkgo biloba mesophyll membrane
I'm glad to see my friend's meat clip. It's very beautiful. I'll try to make a colorful meat clip.
Hair Mask [pot helmet]
Han Han likes to eat all kinds of membranes made by her grandmother. Steamed buns. Flower rolls. Branded hair mask. When I get home, I can only rely on my own efforts.
New year's Day is to make a pot of extraordinary flavor
Spring Festival is the most expected festival in childhood. There are meat, sugar and lucky money. What is Chinese New Year flavor? The new year's flavor is the festive atmosphere of family reunion. It's the hot and noisy atmosphere around the f... ...
Shark's fin with fresh vegetable
Chicken wings are what children like to eat. Vegetables are what children don't like to eat. Today, I spent some time on it. After I took the chicken wings off my bones, I stuffed the vegetables back into the chicken wings. They are good-looking... ...
Desanded meat in the garden menu
It comes from the 15 pieces of desanded meat in special animal list in Yuan Mei's accompanying garden food list of the Qing Dynasty. It has been lost to the people. Gu tried it. If you don't do it well, you can watch Haihan.
